The Grass
Clubhouse Sandwiches
Guest: The Grass
Air Date: March 30th
Recipe: Spelt Bread
5 cups Spelt Flour
1 1/2 cup tepid water
3 Tsp of yeast
some salt
1 tbs thyme
Directions:
Mix dry ingredients in a large bowl. Stir yeast into tepid water and let
sit for a few minutes. Then add your water to the flour mixture and knead
(it should
be fairly wet). Put the dough in your bread pan andcover it with a cloth.
Let it sit on top of the stove while the oven preheats at 375 to let the
dough
rise for about 40 minutes .Then toss it in the oven and bake for 30-45 minutes
until done.
Clubhouse Directions:
Use three slices of toast from your delicious bread and whatever other condiments
and toppings you may desire. Cut into four quarters and put a tooth pick
in to help them stay together.